Johnson Estate Winery - Recipes - Pavlova with Pomegranate Molasses and Seeds

Ingredients

• 4 ozs egg whites (or about one cup)
• 1 cup white sugar
• 3/4 tsp vanilla
• 1 tsp white vinegar (or pomegranate vinegar)
• 1 tsp cornstarch or arrowroot
• 2 cups pomegranate molasses
• 1 pomegranate, deseeded
• 1 1/2 cups vanilla ice cream or whole cream
• 1 1/4 cups chopped toasted walnuts