Pavlova with Cherries, Pomegranate and Chantilly Cream | Sarahlyn’s Kitchen
Taste the elegance of Pavlova with cherries, pomegranate, and creamy Chantilly—perfect for special occasions.
Ingredients
- 6 x egg whites, at room temperature
- 1 cup caster sugar
- 1 Tbls cornflour
- 2 tspn white vinegar
- 300 ml thickened cream
- 2 tspn icing sugar, sifted
- 1/2 tspn vanilla bean paste
- 150g cherries, for decoration
- 1/3 cup pomegranate seeds, for decoration
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