Potato and Parsnip Gratin | Idaho Potato Commission

Potato and Parsnip Gratin | Idaho Potato Commission

www.idahopotato.com

This recipe appears on the menu at Cameron's Contemporary American Cuisine as an entrée side dish

View full recipe on www.idahopotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.

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Ingredients

  • 9 Idaho® Potatoes, #90 ct. (5 lbs.)
  • 1 lb. parsnips, peeled
  • 1 qt. heavy cream
  • 1 qt. half and half
  • 1 cup horseradish root, grated
  • 1 tablespoon kosher salt
  • 1 tablespoon white pepper

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