Potato and Parsnip Gratin | Idaho Potato Commission
This recipe appears on the menu at Cameron's Contemporary American Cuisine as an entrée side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 9 Idaho® Potatoes, #90 ct. (5 lbs.)
- 1 lb. parsnips, peeled
- 1 qt. heavy cream
- 1 qt. half and half
- 1 cup horseradish root, grated
- 1 tablespoon kosher salt
- 1 tablespoon white pepper
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