Fideuá Negra

Fideuá Negra

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Black squid ink fideuá paella with sepia, clams, shrimp, picada, lobster stock, garlic allioli

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Ingredients

  • 1/2 cup toasted fideos – (350f until golden brown)
  • 1 oz sepia diced
  • 1 tbsp sofrito
  • 1 tbsp picada
  • 1 tbsp diced ¼ inch piquillos
  • 10 oz lobster-ink stock
  • 3 pc red shrimp head on "Alistado" from sunrice
  • 3 pc clams clean
  • ½ lemon
  • Chopped chives
  • Salt to taste

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