Shrimp Burger | Louisiana Kitchen & Culture
Shrimp burgers with mayonnaise, Creole mustard, and hot sauce, served on soft buns with lettuce and tomato. Perfect Louisiana-inspired main course!
Ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon Creole mustard
- 1/2 teaspoon Worcestershire sauce
- hot sauce to taste
- 1/4 cup thinly sliced green onion tops
- 2 slices sandwich bread
- 1 pound cooked and cleaned shrimp
- 2 large eggs, well beaten
- 4 tablespoons butter
- 1 tablespoon vegetable oil
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