Healthy Tofu Poke Bowls - alive magazine

Ingredients

• 2 cups (500 mL) cooked black rice
• 2 – 6 oz (180 g) packages smoked tofu, cubed
• 2 cups (500 mL) shredded red cabbage
• 2 cups (500 mL) sliced mango
• 2 cups (500 mL) shredded carrots
• 1 cucumber, thinly sliced
• 1 cup (250 mL) pea shoots
• 2 green onions, sliced
• 2 nori sheets, crumbled
• 1/2 cup (125 mL) sliced basil or mint
• Juice of 1 lime
• 2 Tbsp (30 mL) soy sauce, tamari, or coconut aminos
• 3 Tbsp (45 mL) rice wine vinegar
• 2 tsp (10 mL) honey
• 2 tsp (10 mL) sesame oil
• 2 tsp (10 mL) Asian chili sauce, such as sriracha
• 1 Tbsp (15 mL) finely chopped gingerroot
• 2 Tbsp (30 mL) sesame seeds