GORDON RAMSAY’S SHEPHERD PIE | Recipe Cart | Recipe Cart

Ingredients

• The Filling:
• Olive Oil (2 Tbsp)
• Ground Lamb or Beef (about 1.5 lbs)
• 1 Large Carrot (grated)
• 1 Large Onion (grated)
• bag of frozen peas
• Fresh Rosemary
• Fresh Thyme
• Minced Garlic (I used 4 cloves)
• Salt
• Pepper
• Worcestershire Sauce (several splashes)
• Tomato Puree or Paste (no more than a small can)
• Red Wine (several glugs)
• Chicken Stock (not sure, but it looks like about 1/4 cup)
• The Mash:
• Golden Potatoes (about 1.5 lbs)
• Heavy Cream ( 1/4 cup)
• Butter (3 1/2 Tbsp)
• Egg Yolks (2)
• Parmesan Cheese (1/4 cup, minimum)