Recipes Braised Brisket of Beef [Slow Cooker] | SOSCuisine

Ingredients

• 2.7 lbs blade pot roast
• 1 1/2 tbsp canola oil
• 2 onions
• 4 carrots
• 4 potatoes
• 3 turnips
• 3 stalks celery
• 3 cloves garlic
• 1/2 cup red wine
• 1/2 cup water
• 3 tbsp tomato paste
• ground pepper to taste
• 1 pinch salt