Cashew, White Bean and Sage Pâté - SuperValu

Ingredients

• 1 - Beetroot large
• 400 g Butter Beans or cannellini beans, drained and rinsed
• 100 g Cashew Nuts
• 2 cloves Garlic chopped
• 150 g Mushroom Mix chopped into bite-sized pieces
• 4 tbsp Olive Oil
• 1 pinch Pepper
• 1 pinch Salt
• 3 tbsp Soy Sauce or tamari
• 1 handfull SuperValu Fresh Sage chopped
• 1 - SuperValu Lemon juice
• 1 handfull SuperValu Fresh Chives or alfalfa sprouts