Prawn and White Bean Stew - SuperValu
Warm up with Siúcra x Catherine Fulvio’s Prawn and White Bean Stew—simple yet packed with flavor for a comforting mid-week dinner the whole family will love.
Ingredients
- 2 - Bay Leaves
- 1 pinch Black Pepper
- 400 g Cannellini Beans cooked
- 200 g Chopped Tomatoes
- 3 cloves Garlic
- 0.5 - Lime juice and zest
- 4 slices Lime to garnish
- 0.5 tsp Paprika
- 1 tbsp Rapeseed Oil
- 0.5 tsp Red Chilli crushed
- 2 - Red Pepper sliced
- 1 pinch Salt
- 2 tsp Siúcra Rich Dark Sugar
- 2 tsp Sun Dried Tomato Paste
- 2 tbsp SuperValu Fresh Parsley chopped
- 300 g SuperValu Prawns shells removed and deveined
- 200 ml Vegetable Stock
- 0 - SuperValu Baby Gem Lettuce leaves
- 0 - SuperValu Basmati Rice
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