Beet & Walnut Pastry Wreath - SuperValu

Ingredients

• 2 - Beetroot
• 1 pinch Black Pepper
• 150 g Brown Rice or quinoa cooked
• 1 pinch Cayenne Pepper
• 150 g Celeriac
• 1 - Leek
• 1 tsp Salt
• 1 portion Soy Milk or non dairy milk to glaze
• 1 - SuperValu Carrot
• 10 - SuperValu Fresh Sage roughly chopped, plus a few leaves to garnish
• 10 g SuperValu Fresh Thyme roughly chopped
• 200 g SuperValu Goodness Walnuts
• 2 tbsp SuperValu Oil
• 2 tbsp Tamari or soy sauce
• 100 g Vacuum-Packed Cooked Chestnuts roughly chopped
• 640 g Vegan Puff Pastry frozen