Italian Cheesecake Recipe | Cheesecake Recipes | PBS Food
Ricotta and cream cheese combine in this luscious Italian cheesecake from QED Cooks and Chris Fennimore. Find more cheesecake recipes at PBS Food.
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Cooking tools:
- Springform pan
- Oven
- Baking sheet
- Mixing bowl
- Hand mixer
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
- Plate
- Serving platter
Ingredients
- 2 lbs. ricotta
- 2 - 8 ounces packages of cream cheese
- 6 tablespoons sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon vanilla
- 6 eggs
- 1 pint sour cream
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