Seafood Paella - Rothliving

Ingredients

• 1/2 cup onion, diced
• 4 cloves garlic, sliced
• 2 Tablespoons tomato paste
• 1 cup white wine
• 1 14-ounce can diced tomatoes
• 1 6.5-ounce can minced clams
• 1 6-ounce can lump crab meat
• 1 quart vegetable stock
• 2 1/2 cups Arborio rice, rinsed
• 1/2 pound bay scallops
• 12 large shrimp
• 1 pound mussels
• 1 teaspoon red chili flake
• salt and pepper to taste
• 2 Tablespoons parsley, chopped