Garlic Sauce (Aioli)
A classic garlic sauce, suitable for potato salads, meat, as well as some lighter fish salads. Enjoy the garlic sauce from a master chef. Cut the bread
Keywords
- garlic sauce
- garlic sauce recipe
- garlic sauce aioli
- how to make garlic sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mortar and pestle
- Hand mixer
- Measuring spoon
- Spoon
Ingredients
- garlic - 4 cloves
- milk - 2 tbsp
- bread - 0.5 oz (20 g) for toaster (no crusts)
- eggs - 2 yolks, fresh
- olive oil - 1 cup (250 ml)
- lemon juice - 1 tbsp
- black pepper
- yoghurt - 2/3 cup (150 g), optional
- salt
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