Basic aioli-garlic sauce
[ay-OH-lee, i-OH-lee] A light mayonnaise style sauce with fresh garlic. Used atop vegetables or fish. A wonderful accompaniment to simple crudités. The keys to
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Cooking tools:
- Mortar and pestle
Ingredients
- 4 garlic cloves, peeled, chopped fine
- 2 egg yolks
- 1/8 teaspoon sea salt
- 1 cup virgin olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cold water
- 1 teaspoon lemon juice
- recipeIngredient ends
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