Palak with Pan-Fried Paneer | Canadian Goodness

Name: Palak with Pan-Fried Paneer | Canadian Goodness
Total time: 30 min
Ingredients: 1 tbsp (15 mL) canola oil; 1/2 lb (225 g) Canadian Paneer cut into 1/2-inch (1 cm) cubes; 2 tbsp (30 mL) butter; 2 tbsp garlic finely chopped; 4 cups (1 L) tightly packed kale stemmed and chopped; 2 cups (500 mL) tightly packed spinach stemmed and chopped; 2 tbsp (30 mL) garam masala; Salt; freshly ground pepper; 1/2 cup (125 mL) Canadian Ricotta; 1/4 cup (60 mL) Canadian Feta crumbled

dairyfarmersofcanada.ca

Kale provides body and texture to this traditional South Asian dish, while Ricotta adds a creamy finale.

View full recipe on dairyfarmersofcanada.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.

Share this recipe:

Cooking tools: