Red lentil falafel wrap | New World
Make your own falafel using soaked lentils for a protein packed vegetarian meal. Let the fussy eaters fill their own wraps with their favourite salad and condiments and they’ll all be wanting more!
Ingredients
- 2 cups red split lentils, soaked overnight and drained
- 1 onion, cut into quarters
- 3 cloves garlic
- 2 tsp ground cumin
- 2 tsp ground coriander
- ⅓ cup plain flour
- 1 tsp baking powder
- Your favourite sauce (we used tzatziki)
- 6 wholemeal wraps, warmed
- ½ large iceberg lettuce, shredded
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