Sautéed sprouts with kale and chestnuts | Tesco Real Food

Sautéed sprouts with kale and chestnuts | Tesco Real Food

realfood.tesco.com

Add a colourful side dish to your Christmas dinner with this Brussels sprouts recipe with chestnuts and kale. See more Christmas recipes at Tesco Real Food.

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Ingredients

  • 1 tbsp olive oil
  • 250g shallots, finely sliced
  • 500g Brussels sprouts, halved
  • 2 garlic cloves, finely chopped
  • 250ml white wine
  • 1 vegetable stock pot
  • 180g whole cooked chestnuts, roughly chopped
  • 2 x 206g bags curly kale

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