Roasted Brussels Sprout, Mushroom and Kale Salad

Name: Roasted Brussels Sprout, Mushroom and Kale Salad
Ingredients: 1 1/2 kg of Brussels sprouts, trimmed; 2 onions, quartered; 2 cloves of garlic, crushed; 1tsp paprika; 1cm ginger, grated; 1 tbsp soy sauce, plus extra for dressing; 1 tsp dark brown sugar; 1 tbsp olive oil; A knob of butter; 400g mushrooms, roughly chopped; 400g kale, roughly chopped; A handful walnuts, roughly chopped

betterfood.co.uk

This delicious winter salad recipe makes Brussels sprouts the star of the show. It's full of nutrients with mushrooms and kale.

View full recipe on betterfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.

Share this recipe:

Cooking tools: