Mushroom, Turkey and Leek Pot Pie | Canadian Turkey

Ingredients

• 1 lb. (500 g) boneless, skinless Turkey Breast
• 2 tbsp (25 mL) Vegetable Oil, divided
• 2 large Leeks, white part only, sliced (2 cups/500 mL)
• 1 lb (500 g) sliced fresh Mushrooms
• 1 tbsp (15 mL) dried Tarragon
• 2 tbsp (25 mL) all-purpose Flour
• ¾ cup (175 mL) Poultry Stock
• ½ tsp (2 mL) Salt
• ¼ tsp (1 mL) Pepper
• 1 9”/22cm deep dish frozen Pie Shell, thawed