Turkey, leek and mushroom pie | Slimming World
From the cosy filling to the satisfying crunch as you sink your serving spoon in, this dish is a real cracker in every sense of the word!
Ingredients
- Low-calorie cooking spray
- 2 leeks, sliced
- 250g chestnut mushrooms, quartered
- 1 onion, finely chopped
- 1 level tbsp cornflour
- 2 tsp mustard powder
- 500ml hot chicken stock
- 400g cooked skinless turkey meat, roughly shredded
- Small pack fresh parsley, finely chopped
- Juice of 1 lemon
- 2 x 39g filo pastry sheets
- Green beans, trimmed, to serve
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