Watercress Salad with Figs and Manchego | culture: the word on cheese
With its slightly gritty texture and rich mouthfeel, shaved Manchego is an ideal foil for both the figs and the bittersweet greens.
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Ingredients
- 2 tablespoons sherry vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon whole grain mustard
- 1 lemon (juiced)
- 1 small shallot (finely chopped)
- ⅔ cup extra-virgin olive oil
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- 1 bunch watercress (ends trimmed)
- 1 bunch frisée (white and light green parts only, torn)
- 1 small bulb fennel (quartered, cored, and thinly shaved)
- 8 fresh figs (halved)
- ⅓ cup Marcona almonds
- 1 ounce Manchego (thinly shaved)
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