Winter poppy seed cake
Winter poppy seed cake with roasted apple, creamy filling, and peach halves. Perfect for a special treat this season!
Ingredients
- 335 g POPPY CAKE ALFAPRO
- 150 g EGGS
- 100 g MARGARINE 80%
- 340 g WATER
- 150 g ROASTED APPLE CUBES
- 150 g CRISPY NUT WHITE CHOCOLATE FILLING
- 400 g PEACH HALVES ALFAPRO
- 25 g PANNAMOUSE FABBRI
- 350 g CREAM 33%
- 100 g ORANGE JELLY MASTERS
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