Plant Based Superfood Salad - Shalom Adventure Magazine
Would you like a really delicious tasting and beautiful looking salad? Here are the ingredients and the steps to follow: Salad dressing:3 Tablespoon Extra Virgi...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 3 Tablespoons Extra Virgin Olive Oil
- 3 Tablespoons Balsamic Vinegar
- 1 Tablespoon Lemon or Lime Juice OR White Vinegar (to taste)
- Salt to Taste (for your reference I have added 1/2 teaspoon salt)
- 1/2 Teaspoon Ground black pepper
- 1/2 Teaspoon Ground Cumin
- 1/4 teaspoon Cayenne pepper or to taste (OPTIONAL)
- 1 Cup Carrots - chopped into small pieces
- 1 Cup Beets - chopped into small pieces
- 1 Teaspoon oil
- 1/4 Cup Water
- 100g Spinach (3+1/2 cups firmly packed)
- 1/2 Cup Red Onion (100g)
- 1/2 Cup Parsley finely chopped (OPTIONAL)
- 1 Cup Walnuts - Toasted preferably (85-90g)
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