Pear and Walnut Crumble Muffins Recipe
Best served with vanilla custard! Makes 12, Prep 25 mins, Cook 25 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Muffin tin
- Skewer
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 410g can pear slices in juice, drained
- 1 3⁄4 cups self-raising flour
- 1⁄2 cup caster sugar
- 1⁄2 cup sour cream
- 1⁄4 cup milk
- 100g unsalted butter, melted, cooled
- 1 egg
- Thick vanilla custard, to serve
- CRUMBLE
- 1⁄3 cup plain flour
- 50g cold unsalted butter, finely chopped
- 1⁄2 cup finely chopped walnuts
- 1⁄4 cup brown sugar, firmly packed
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