Vegan Portobello French Dip

Ingredients

• 1 large sweet onion
• 2 med bell peppers
• 1/4 tsp salt
• 2 tsp minced garlic
• 16 oz portobello mushroom caps (4 large)
• 2 Tbs water or veg broth (if needed to prevent sticking)
• 1 tsp Italian seasoning
• 1 3/4 cup low sodium veggie broth
• 2 Tbs low sodium soy sauce
• 1 Tbs vegan worchestershire sauce
• 2 tsp molasses
• 1/4 tsp liquid smoke (or smoked paprika)
• 1 Tbs corn starch or arrowroot