Roasted Portobello Mushroom Veggie Sandwich

Name: Roasted Portobello Mushroom Veggie Sandwich
Ingredients: 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon garlic, minced; 1/2 teaspoon Kosher salt; pinch ground pepper; 1/2 yellow onion, sliced in rings; 2 small or 1 large zucchini, sliced in sticks; 4 portobello mushrooms, sliced; 12 slices whole grain seedy bread; 4 slices Muenster cheese; 1 (10 oz.) container Spinach Artichoke Parmesan Dip; also try with any of our Classic or Greek Yogurt Dips

laterrafina.com

Enjoy this delicious veggie sandwich. Loaded with creamy artichoke dip, roasted Portobello mushrooms, zucchinis, onions, and cheese.

View full recipe on laterrafina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.

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Ingredients

1/4 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon garlic, minced
1/2 teaspoon Kosher salt
pinch ground pepper
1/2 yellow onion, sliced in rings
2 small or 1 large zucchini, sliced in sticks
4 portobello mushrooms, sliced
12 slices whole grain seedy bread
4 slices Muenster cheese
1 (10 oz.) container Spinach Artichoke Parmesan Dip; also try with any of our Classic or Greek Yogurt Dips