Vegetarian Portobello French Dip Sandwich Recipe

Name: Vegetarian Portobello French Dip Sandwich Recipe
Total time: 130 min
Ingredients: 1/2 lb whole mushrooms or 1/2 lb mushroom stems; 6 garlic cloves, lightly crushed; 1 1/2 tablespoons tamari; 1/2 teaspoon olive oil; 1 small shallot, minced; 1/2 teaspoon minced garlic; 1 tablespoon chopped fresh herbs (basil, thyme, parsley or chives) or 1 teaspoon dried herbs (basil, thyme, parsley or chives); 2 tablespoons white wine; 1/4 lb unsalted butter (1 stick) or 1/4 lb vegan margarine, at room temperature (1 stick); salt; freshly ground black pepper; 3 tablespoons olive oil; 2 teaspoons minced garlic; 3 portabella mushrooms (reserve stems for au jus); 1 large yellow onion, halved and sliced thinly; 1 rustic baguette; 4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)

www.food.com

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café

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Ingredients

1/2 lb whole mushrooms or 1/2 lb mushroom stems
6 garlic cloves, lightly crushed
1 1/2 tablespoons tamari
1/2 teaspoon olive oil
1 small shallot, minced
1/2 teaspoon minced garlic
1 tablespoon chopped fresh herbs (basil, thyme, parsley or chives) or 1 teaspoon dried herbs (basil, thyme, parsley or chives)
2 tablespoons white wine
1/4 lb unsalted butter (1 stick) or 1/4 lb vegan margarine, at room temperature (1 stick)
salt
freshly ground black pepper
3 tablespoons olive oil
2 teaspoons minced garlic
3 portabella mushrooms (reserve stems for au jus)
1 large yellow onion, halved and sliced thinly
1 rustic baguette
4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)