Portobello French Dip with Horseradish Aioli Recipe | Samsung Food App
These Portobello French Dips are about to change your life! Roasty portobello strips, golden caramelized onions, melted Provolone cheese, zippy horseradish aioli, all piled on a warm, crusty roll.
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Ingredients
- 4 portobello mushroom caps, sliced into thin strips
- 2-3 tablespoons olive oil
- 1-2 teaspoons Montreal steak seasoning (or just a sprinkle of salt and pepper)
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1/4 cup white wine
- 1 tablespoon Worcestershire (omit for vegetarian / vegan)
- 1 tablespoon soy sauce
- 2 cups beef or vegetable broth
- salt, pepper, and a pinch of sugar to taste
- 1/2 cup mayo
- 1 teaspoon horseradish
- 1 clove garlic, grated
- pinch of salt
- 4 crusty sourdough rolls, or a baguette cut into 4 sections
- Provolone cheese slices
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