Ethiopian Beef Jerky and Split Lentils Stew (Quwanta-Miser Wot) Recipe

Ethiopian Beef Jerky and Split Lentils Stew (Quwanta-Miser Wot) Recipe

www.food.com

It is a delicious dish with Injera (Ethiopian flat bread). I like it because it was my grandfather's favorite dish.

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Cooking tools:

  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Pot
  • Stove
  • Spoon
  • Colander
  • Mixing bowl
  • Ladle
  • Airtight container
  • Wooden spoon
  • Serving bowl
  • Spatula
  • Fine-mesh sieve
  • Cup

Ingredients

  • 1 cup split red lentils
  • 1 lb beef (top or bottom round) or 1 lb beef jerky
  • 2 tablespoons chili peppers (Berbere)
  • 1 red onions (thinly chopped) or 1 shallot (thinly chopped)
  • 2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil
  • 2 tablespoons clarified butter (Nitir kebe)
  • 4 garlic cloves (diced) or 1 teaspoon garlic powder
  • 1/4 teaspoon cardamom powder (if available)
  • salt
  • black pepper

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