Berbere-Spiced Red Lentils | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
This lentil stew is our spin on the Ethiopian dish called misir wat.
Keywords
- Milk Street
- Food
- Recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.177milkstreet.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 4 tablespoons ghee or salted butter, divided
- 1 large yellow onion, chopped
- 2 tablespoons tomato paste
- ... and more. Sign up for full access to all ingredients and instructions.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ethiopian Spiced Red Lentils - Community Servings
servings.org
Ethiopian Red Lentil Stew (Misir Wat)
nourishingmeals.com
Misir Wat: Ethiopian Red Lentil Stew - Vegan Recipe
vegkit.com
Mebrat Misir Wat Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Misir Wot Stew Recipe
homepressurecooking.com
Misir kik Wet (Ethiopian Red Split Lentil Stew) - Authentic Ethiopian Recipe | Mesob
mesob.binaryabyssinia.com
Misir Wot (Ethiopian Red Lentil Stew) - Food Revolution Network
foodrevolution.org
Qey Misir Wat (Spicy Lentils) Recipe - Cook Your Yummy Cuisine
cookyouryum.com