Yemiser W'Et (Spicy Lentil Stew) Recipe
Brown lentils simmered in a fiery berbere and niter kebbeh sauce with tomatoes, cumin, and green peas. Scoop this hearty Ethiopian w'et up with injera for the full experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Serving bowl
- Spoon
- Stove
Ingredients
- brown lentils
- onions
- garlic
- niter kebbeh
- berbere
- cumin seeds
- paprika
- tomatoes
- tomato paste
- vegetable stock
- green peas
- salt
- black pepper
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