Mix Flour Cabbage Parantha Nmami Life

Name: Mix Flour Cabbage Parantha Nmami Life
Ingredients: 30 grams whole wheat flour; 30 grams bajra (pearl millet) flour; 30 grams jowar (sorghum) flour; 50 grams finely chopped cabbage; 50 grams finely chopped onion; 1 green chili, finely chopped; 1/2 teaspoon cumin seeds; 1/2 teaspoon ajwain (carom seeds); 1/2 teaspoon turmeric powder; 1/4 teaspoon red chili powder; 1 tablespoon fresh coriander leaves, chopped; 1 teaspoon ginger, grated; Salt to taste; Water as needed; 1 teaspoon oil or ghee for cooking

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Mix Flour Cabbage Parantha is a nutritious and flavorful Indian flatbread made with a blend of whole wheat, bajra, and jowar flours, combined with finely chopped cabbage, onions, and aromatic spices....