Athens Foods | » Phyllo Lasagna Primavera

Ingredients

• 2 tablespoons butter, melted
• 5 tablespoons olive oil
• 5 small zucchini, thinly sliced
• 1 1/2 large onions, sliced
• 8 cloves minced garlic
• 1 teaspoon chopped fresh ginger
• Salt and pepper to taste
• 2 pounds (1 large head) cauliflower, cut into 3/4″ pieces
• 3 tablespoons chopped fresh marjoram
• 1 box Athens Phyllo Dough (9″ x 14″), thawed
• 1/4 cup butter, melted
• 12 medium tomatoes, seeded and thickly sliced
• 4 cups mozzarella, grated
• 4 cups ricotta cheese
• 3/4 cup grated Parmesan cheese, grated
• 1 cup chopped fresh basil