Beans and Pork Cassoulet

Name: Beans and Pork Cassoulet
Ingredients: 1 lb (2.5 c) dried beans, soaked in 5 cups water 2.5 t salt, 1.25 t baking soda, drained; Meat 6 lb pork shoulder, shank, picnic or bone in ham 1 lb cured meat or or more ham; 6 lb pork shoulder, shank, picnic or bone in ham; 1 lb cured meat or or more ham; Herbs, Chopped 1 -2 c of flavorful fresh herbs (cilantro is my favorite, though time or celery is classic) 2 bay leaves, if you got them; 1 -2 c of flavorful fresh herbs (cilantro is my favorite, though time or celery is classic); 2 bay leaves, if you got them; Aromatics, diced 2 onions, diced 8 cloves of garlic or another onion Maybe a carrot; 2 onions, diced; 8 cloves of garlic or another onion; Maybe a carrot

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Savor a simplified cassoulet with just 4 key flavors: onions, cilantro, ham shank, and beans. A budget-friendly, rich protein broth perfect for any herbs you have on hand.

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Ingredients

1 lb (2.5 c) dried beans, soaked in 5 cups water 2.5 t salt, 1.25 t baking soda, drained
Meat 6 lb pork shoulder, shank, picnic or bone in ham 1 lb cured meat or or more ham
6 lb pork shoulder, shank, picnic or bone in ham
1 lb cured meat or or more ham
Herbs, Chopped 1 -2 c of flavorful fresh herbs (cilantro is my favorite, though time or celery is classic) 2 bay leaves, if you got them
1 -2 c of flavorful fresh herbs (cilantro is my favorite, though time or celery is classic)
2 bay leaves, if you got them
Aromatics, diced 2 onions, diced 8 cloves of garlic or another onion Maybe a carrot
2 onions, diced
8 cloves of garlic or another onion
Maybe a carrot