Homemade Pecan Pie - Karo
Homemade Pecan Pie with Karo corn syrup - easy to make, delicious results! Yield 8 servings. Bake time 60-70 minutes. Perfect for dessert lovers.
Ingredients
- 1 cup Karo® Light OR Dark Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter melted
- 1 teaspoon pure vanilla extract
- 1-1/2 cups (6 ounces) pecans
- 1 (9-inch) unbaked OR frozen deep-dish pie crust
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