Spicy Roasted Red Pepper and Tomato Soup - Inspired Cuisine

Ingredients

• 2 tbsp olive oil
• 1 medium onion (diced)
• 1 medium carrot (finely chopped)
• 4 cloves grated garlic
• 2 tbsp tomato paste
• 8 sprigs fresh thyme
• 4 roasted red bell peppers (packed in water)
• 1 16 oz can San Marzano tomatoes
• 1-2 tsp cayenne pepper
• 3 cups vegetable or chicken stock
• 1 tbsp honey
• 3-4 sprigs fresh thyme leaves
• kosher salt and lots of freshly ground black pepper