Grilled Bison Burgers with Mexican Corn Salad | America's Test Kitchen

Name: Grilled Bison Burgers with Mexican Corn Salad | America's Test Kitchen
Total time: 60 min
Ingredients: 1½ ounces Cotija cheese, grated (¾ cup); 3 tablespoons mayonnaise; 2 scallions, sliced thin; ¼-½ teaspoon chipotle chile powder; ¼ teaspoon grated lime zest plus 1 tablespoon juice; 3 ears corn, husks and silk removed; 4 Fresno or jalapeño chiles, stemmed, halved, and seeded; 1 tablespoon vegetable oil; 1½ pounds ground bison; ½ teaspoon table salt; ¼ teaspoon pepper; 4 hamburger buns, toasted if desired; 12 fresh cilantro sprigs, trimmed and cut into 2‑inch pieces

www.americastestkitchen.com

Many opt for bison simply because it’s a lower-fat alternative to beef, but we love it for its clean, rich, intensely meaty flavor.

Keywords

Grilling & Barbecue
Sandwiches
Vegetables
Main Courses
Beef

View full recipe on www.americastestkitchen.com

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