Asparagus Tomato Matzo Brei - Manischewitz
Tender asparagus and juicy tomatoes in a creamy matzo brei with goat cheese—quick and tasty! Recipe by Amy Kritzer, What Jew Wan' Eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manischewitz.com.
Ingredients
- 2 tablespoons extra virgin olive oil or butter, divided
- ½ cup cherry tomatoes
- ½ cup asparagus, cut into 1-inch pieces
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 eggs
- 2 pieces Manischewitz Matzah, broken into 1-2 inch pieces
- 2 tablespoons goat cheese, crumbled
- Dill for garnish
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