Asparagus Matzah Brei | The Fancy Pants Kitchen
And, when you are wondering what to do with all of that leftover matzah from the 5-box pack that you have to buy, this is the answer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1/2 pound thin to medium asparagus plus 3 extra stalks
- 1/3 tbsp unsalted butter or olive oil
- 1 cup onions, thinly sliced
- 5 sheets matzah, broken into approximately 2- x 2-inch pieces
- 6 large eggs, beaten
- Kosher salt and freshly ground pepper to taste
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