Matzo Brie Recipe - Classic Jewish Breakfast Foods
Explore our Matzo Brie Recipe. A classic Jewish breakfast food, this vegan version is crispy, delicious, and perfect for any morning.
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Cooking tools:
- Mixing bowl
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon water
- 1 onion, medium-sized (chopped)
- 1 green bell pepper (chopped)
- 4 matzah
- 1 red bell pepper (chopped)
- 1/2 pounds cremini or button mushrooms (sliced)
- 1/4 cup walnut pieces
- 2 cloves garlic (minced)
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