Pork Chops O'Brien Recipe: How to Make It
I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 pork loin chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese, divided
- 1 can (2.8 ounces) french-fried onions, divided
- 1 package (28 ounces) frozen O'Brien potatoes, thawed
- 1/2 teaspoon seasoned salt
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