Bacon Rose Pasta | Capital Fine Meats

Ingredients

• 6 slices Capital Thick Cut Bacon
• 1 lb Farfalle Pasta
• 1/2 cup Parsley, Finely Chopped
• 1/2 large Onion, Finely Chopped
• 3 cloves Garlic, Thinly Sliced
• 1 cup Heavy or Whipping Cream (35%)
• 1/2 can Tomato Paste (Approximately 3 Ounces or 85ml)
• 2 tsp Sriracha Sauce (Optional)
• 1/2 cup Grated Parmigiano Reggiano Cheese
• Salt to Taste