Sambuca Rose Pasta | Capital Fine Meats

Ingredients

• 1/4 pack Capital Salt Pork
• 1/4 cup Sambuca
• 1 lb Dried Penne Pasta
• 4 tbsp Olive Oil
• 2 Shallots, Finely Chopped
• 6 cloves Garlic, Sliced
• 1/4 cup Fresh Parsley, Chopped
• 1 tsp Crushed Red Chili Pepper
• 1 Can Crushed Tomatoes
• 1/2 cup Heavy Whipping Cream
• Coarse Sea Salt, To Taste
• Cheese, For Garnish
• Fully Cooked Tail-On Shrimp, Amount As Needed (Pre-Cooked Frozen, Then Thawed Or Fresh)