Bacon Rose Pasta
This Bacon Rose Pasta recipe is the perfect balance of salty and creamy, with tender pasta and crispy bacon cooked to perfection.
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Ingredients
- 6 slices Capital Thick Cut Bacon
- 1 lb Farfalle Pasta
- 1/2 cup Parsley, Finely Chopped
- 1/2 large Onion, Finely Chopped
- 3 cloves Garlic, Thinly Sliced
- 1 cup Heavy or Whipping Cream (35%)
- 1/2 can Tomato Paste (Approximately 3 Ounces or 85ml)
- 2 tsp Sriracha Sauce (Optional)
- 1/2 cup Grated Parmigiano Reggiano Cheese
- Salt to Taste
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