Sambuca Rose Pasta
The perfect blend of creamy, sweet, and salty Flavors. This Sambuca-infused dish is sure to impress at your next dinner gathering.
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Ingredients
- 1/4 pack Capital Salt Pork
- 1/4 cup Sambuca
- 1 lb Dried Penne Pasta
- 4 tbsp Olive Oil
- 2 Shallots, Finely Chopped
- 6 cloves Garlic, Sliced
- 1/4 cup Fresh Parsley, Chopped
- 1 tsp Crushed Red Chili Pepper
- 1 Can Crushed Tomatoes
- 1/2 cup Heavy Whipping Cream
- Coarse Sea Salt, To Taste
- Cheese, For Garnish
- Fully Cooked Tail-On Shrimp, Amount As Needed (Pre-Cooked Frozen, Then Thawed Or Fresh)
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