Sambuca Rose Pasta

Sambuca Rose Pasta

capitalfinemeats.ca

The perfect blend of creamy, sweet, and salty Flavors. This Sambuca-infused dish is sure to impress at your next dinner gathering.

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Ingredients

  • 1/4 pack Capital Salt Pork
  • 1/4 cup Sambuca
  • 1 lb Dried Penne Pasta
  • 4 tbsp Olive Oil
  • 2 Shallots, Finely Chopped
  • 6 cloves Garlic, Sliced
  • 1/4 cup Fresh Parsley, Chopped
  • 1 tsp Crushed Red Chili Pepper
  • 1 Can Crushed Tomatoes
  • 1/2 cup Heavy Whipping Cream
  • Coarse Sea Salt, To Taste
  • Cheese, For Garnish
  • Fully Cooked Tail-On Shrimp, Amount As Needed (Pre-Cooked Frozen, Then Thawed Or Fresh)

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