The Best Crispy Bombay Potatoes I Modern Food Stories

Ingredients

• 1 kg baby potatoes
• 3 tbsp extra virgin olive oil
• 2 lrg garlic cloves, minced
• 2 cm fresh ginger, peeled + grated
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp black mustard seeds
• 1/2 tsp ground turmeric
• 1 tsp ground corainder
• 1/2 tsp garam masala
• optional 1/4 tsp kashmiri chilli powder or paprika
• 1/2 tsp flaked sea salt, or to taste
• Optional fresh coriander, chopped
• Optional coconut yoghurt or Greek if not dairy free
• Optional fresh chillis, minced or sliced
• Optional lemon zest