Asparagus salad in a glass jar with and Mestemacher Sunflower Whole Rye Bread – Mestemacher
Taste al dente asparagus in a glass jar with Mestemacher Sunflower Whole Rye Bread. Perfect for a flavorful, fresh salad.
Ingredients
- 300 grams asparagus
- some butter
- ½ iceberg lettuce
- 150 grams cocktail tomatoes
- 1 bunch of spring onions
- 50 ml asparagus water
- 1 tbsp. white wine vinegar
- some salt, pepper and sugar
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