Asparagus Fresh Herb Salad - Allergy Associates of La Crosse

Ingredients

• 1 bunch fresh parsley, rinsed & chopped
• 1 bunch fresh cilantro, rinsed & chopped
• 1 1/2 cups fresh dill, rinsed & chopped
• 1 1/2 cups fresh mint, rinsed & chopped
• 4 tbsp. extra-virgin olive oil, divided
• 4 tbsp. fresh lemon juice from 2 lemons, divided
• Kosher salt
• freshly ground black pepper
• 1 shallot, thinly sliced
• 1 tbsp. ground cumin
• 1 tsp. cayenne
• 1 1/3 cup fresh corn kernels or canned corn
• 1 bunch asparagus, rinsed, woody ends cut off & cut into 2-inch pieces (about 2 cups)
• 1-15 oz. can chickpeas, drained & rinsed
• 1-6 oz. container Greek yogurt
• 1 tbsp. lemon juice, fresh